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Fiesta Zucchini


Course : Zucchini
Serves: 4
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Ingredients:


2 tablespoons olive oil

1 pound zucchini -- (about 3), quartered lengthwise, cut crosswise into 1/2 inch wide pieces

3 cloves garlic -- minced

1/4 teaspoon dried oregano -- crumbled

1/2 cup purchased salsa

1/2 cup shredded monterey jack cheese
 

Preparation / Directions:


Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and saut=82 until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.

 

Nutritional Information:

131 Calories (kcal); 11g Total Fat; (73% calories from fat); 5g Protein; 4g Carbohydrate; 13mg Cholesterol; 79mg Sodium

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