Zucchini recipes

Parmesan Zucchini with Lemon

Course : Zucchini

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Ingredients:

2 pounds zucchini small

1 teaspoon olive oil

1 teaspoon lemon peel grated

2 tablespoons Parmesan cheese grated

1/4 teaspoon black pepper freshly ground

Preparation / Directions:

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste.

Parmesan Zucchini with Lemon

Ingredients:

Preparation / Directions:

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