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Hash Browned Zucchini | ||||||
Course : Zucchini Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Toss zucchini with salt let stand for 15 minutes. Wrap in a clean towel and squeeze out moisture.
2. Combine zucchini, eggs, and Parmesan cheese and mix well. 3. Heat butter in a skillet, over a moderate flame. Drop zucchini by tablespoonfuls into the skillet, do not crowd. Brown well on both sides and drain well. 4. Put on a cooling rack and blot with paper towels keep warm in a 200-degree oven. Serve warm. | ||||||
Nutritional Information:180 Calories (kcal); 16g Total Fat; (77% calories from fat); 7g Protein; 4g Carbohydrate; 130mg Cholesterol; 539mg Sodium | ||||||