Cheese Zucchini Crisps |
Course : Zucchini
Serves: 4 |
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Ingredients:
1/3 cup cornflake crumbs |
2 tablespoons grated parmesan cheese |
1/2 teaspoon seasoned salt |
1 dash garlic powder |
4 small zucchini -- cut in 1/2 inch strips |
1/4 cup margarine -- melted |
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Preparation / Directions:
1. Combine cornflake crumbs, cheese and seasonings; place in a plastic bag.
2. Dip zucchini strips in butter, then shake in bag of crumbs to coat.
3. Place on baking sheet; bake at 375 for about 10 minutes or until crisp.
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Nutritional Information:
168 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 2mg Cholesterol; 435mg Sodium |
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