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Lemon Yogurt Freeze | |||||
Course : Yogurt Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Gradually add milk to marshmallow creme, beating with an electric mixer or wire whisk until well blended.
2. Stir in yogurt.
3. Pour mixture into a 9 X 5-inch loaf pan; cover.
4. Freeze until firm; serve with fruit if desired.
NOTE: For a smoother texture, freeze mixture until almost solid. Coarsely chop mixture; place in chilled bowl Beat with an electric mixer until smooth and slushy. Refreeze until firm.
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