Swiss Deer Steak |
Course : Venison
Serves: 4 |
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Ingredients:
1 medium deer round steak |
1 medium onion -- sliced |
1 medium pepper -- chopped |
1 can tomato sauce (8 ounce) |
1 teaspoon salt and pepper |
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Preparation / Directions:
Place deer steak in 9x13-inch pan. Add onions and peppers. Pour on tomato sauce. Add salt and pepper and bake. Cooking time: 60 minutes Temperature 350 degrees F.
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Nutritional Information:
58 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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