Venison recipes

CHILI VINO - MEXICAN

Course : Venison
Serves: 7

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Ingredients:

3 1/2 pound Ground beef

2 1/3 Large onion, chopped

2 1/3 teaspoon Minced garlic

2 1/3 tablespoons Cumin

4 2/3 teaspoon Oregano

4 2/3 tablespoons New Mexico chili powder

2 1/3 tablespoons Chili powder

1 Cup Red wine to start *

1/2 Cup Cornmeal

2 1/3 Cup Water

Preparation / Directions:

Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick.

CHILI VINO - MEXICAN

Ingredients:

Preparation / Directions:

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