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CHILI 5


Course : Venison
Serves: 1
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Ingredients:


2 pound Ground beef

2 medium Chopped onions

56 Ounces crushed tomatoes

30 Ounces pinto beans

12 Ounces tomato paste

5 Tablespoon Powdered chili

1/4 teaspoon Garlic powder
 

Preparation / Directions:


BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.

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