Vegetarian recipes

Johnny Marzetti

Course : Vegetarian
Serves: 6 cups

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Ingredients:

1/2 cup diced green bell pepper

1 cup diced onion

1 cup diced celery

2 cups tomato sauce -- 16oz

1 cup water

1/2 teaspoon garlic powder

1 tablespoon sugar

1 cup canned mushrooms -- 4oz

1 1/2 cups granburger

1/4 cup stripple zips -- optional

8 ounces medium noodles

8 ounces cheddar cheese -- grated

Preparation / Directions:

Coat a deep, heavy sauce pan, such as a dutch oven, with cooking oil. Add pepper, onion, and celery. Cover. Cook till vegetables are tender, about 10 minutes. Add tomato sauce, tomatoes, water, sugar, garlic powder, mushrooms, granburger and tripple zips. Cover. Simmer 20 minutes. Cook noodles as package directs. combine noodles with sauce. Place in a 3 quart caserole. Top with 8 ounces grated cheddar cheese. Bake uncovered at 350 degrees F. for 20 minutes.

Nutritional Information:

156 Calories (kcal); 10g Total Fat; (53% calories from fat); 9g Protein; 10g Carbohydrate; 30mg Cholesterol; 640mg Sodium

Johnny Marzetti

Ingredients:

Preparation / Directions:

Nutritional Information:

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