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Foil-Wrapped Greens | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1) Prepare grill for medium fire.
2)In medium bowl, combine greens, 2 tablespoons water, the oil, vinegar, garlic, salt and pepper. Transfer to center of double layer of heavy-duty foil. Make packet by bringing 2 sides of foil up to meet in center and pressing edges together in two 1/2" folds. Then fold edges of each end together in two 1/2" folds. Allowing room for packet to expand, crimp edges together to seal. 3) Grill Greens until cooked through, 10-12 minutes. Remove from grill and open packet carefully, as hot steam will escape. Divide evenly among 4 plates. | ||||||||
Nutritional Information:Serving (1/2 cup) provides: 3/4 fat, 3 veg. Per serving: 100 cal, 4 g fat, 1 g sat, 0 mg chol, 194 mg sod, 14 g car, 9 g fib, 5 g pro, 187 mg calcium. | ||||||||