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Spiced Beet Puree With Walnut Oil


Course : Vegetables
Serves: 4
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Ingredients:


6 medium beets with 1 inch stem attach

2 cloves garlic unpeeled

2 pieces bay leaves

4 pieces cloves

4 pieces allspice berries

1 teaspoon walnut oil

2 teaspoons kosher salt
 

Preparation / Directions:


Preheat the oven to 400F. Place the beets, garlic, bay leaves, cloves, and allspice on a large double sheet of aluminum foil. Wrap up into a package. Roast until the beets are tender, about 2 hours. Discard the bay leaves, cloves, and allspice berries. Remove the stems from the beets and slip off the skins. Transfer the beets to a food processor and process until smooth. Stir in the walnut oil and the salt.

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