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potato puffs


Course : Vegetables
Serves: 3 to 4 servings
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Ingredients:


1/2 cup sifted flour

1 teaspoon double-acting baking powder

1/4 teaspoon salt

---Add and mix

1 cup Mashed Potatoes**

1 large egg slightly beaten

1 teaspoon minced parsley
 

Preparation / Directions:


**The potatoes should be soft and at room temperature. If they are not add a little hot milk or water and beat. Drop by spoonfuls into deep fat heated to 365andº. Fry to a golden brown. Drain on paper towelling.

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