|
Parsnip roast | |||||
Course : Vegetables Source: June Wyant Serves: 4 |
|
||||
Ingredients:
| |||||
Preparation / Directions:slice lengthwise in thin wedges
place in bag with oil to cover parsnips and save mess.
Empty on cookie sheet
sprinkle salt
Bake 375 approx 1/2 hour until slightly brown
| |||||