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Cynthia's Turnip with Sour Cream and Bacon | |||||
Course : Vegetables Source: Cynthia Gilmore Serves: 6-8 |
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| I tried this recipe years ago and it has been a big hit with everyone ever since! | |||||
Ingredients:
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Preparation / Directions:Peel, cube and cook turnip until tender. Mash with potato masher. Add bacon, sour cream and pepper, [to taste]. Serve hot. I do not use salt as the bacon is salty. Reduced salt bacon can also be used without affecting flavour. If cooking for a large crowd, double or triple the recipe. More bacon may also be used, if desired. Enjoy!!!
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