Pepper Zuchini |
Course : Vegetables
Source: Jill Mitcham
Serves: 6 |
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| People who hate zuchini - love this! |
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Ingredients:
12 medium fresh zuchini squash - sliced in 1/4 inch slices. |
2 large sweet onions, sliced in rings |
2 Jars Kraft Bacon Cheese Spread or - fry 4 slices bacon crisp, crumble and mix into 8 oz Jar Cheese whiz. |
1 Tablespoon fresh ground black pepper |
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Preparation / Directions:
Melt butter in stir fry pan, add sliced onion and cook for 2-3 minutes, then add zuchini and continue to cook and stir until all are limp. Sprinkle fresh ground pepper over all. Drop bacon cheese spread in clumps over top of hot vegetables. Cover and let melt for a minute. Then stir to combine. Turn into deep 1-1/2 Qt casserole dish and heat in oven for 20 min at 350 degrees.
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