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East Texas Fried Spinach | |||||||
Course : Vegetables Source: Annette Johnson Serves: 6 LARGE |
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Ingredients:
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Preparation / Directions:FRY BACON, CRUMBLE, AND SET ASIDE.SAUTE ONIONS IN BACON DRIPPINGS THEN ADD DRAINED SPINACH AND THEN
ADD EGGS STIRRING QUICKLY TILL THE EGGS ARE MIXED IN WELL, ADD BACON TURN OFF HEAT SEASON TO TASTE.
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