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Stuffed Belgian Endive | ||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine the goat cheese, milk, scallion, parsley, garlic, and walnuts in a
bowl and beat with a spoon until smooth and creamy. Spoon or pipe the
cheese
mixture onto the individual endive leaves.
Bon appetit from the Chef and staff at World Wide Recipes
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Nutritional Information:1166 Calories (kcal); 82g Total Fat; (60% calories from fat); 74g Protein; 45g Carbohydrate; 185mg Cholesterol; 838mg Sodium | ||||||||||