Stir-Fried Vegetables (California Style)

Course : Vegetables
Serves: 1
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3 large carrots
1 cup sliced mushrooms
2 medium zucchini
1 large red onion
1 large green pepper
1 can water chestnuts
1/3 cup teriyaki sauce
2 tablespoons vegetable oil

Preparation / Directions:

Other vegetables such as broccoli sprigs, cauliflower, diagonally sliced celery, etc., may be used. Slice vegetables. Place vegetables in frying pan with marinade made with the oil and teriyaki sauce. Marinate for 1 hour, turning several times. Fry vegetables until tender, but still crunchy, about 5 minutes. Serve immediately. Rice is good to serve with this.

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