Spicy Noodles And Vegetables |
Course : Vegetables
Serves: 4 |
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Ingredients:
1 pound linguine |
2 teaspoons vegetable oil |
5 cloves garlic |
1/2 pound asparagus |
1 package mushroom |
3 cups vegetable stock |
2 medium tomato |
1/2 cup spicy peanut salad dressing |
3 teaspoons garlic chili pepper sauce |
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Preparation / Directions:
1. cook linguine al dente and set aside. 2. in large pan, heat oil. 3. saute garlic on low heat until golden brown. 4. add asparagus and mushrooms and saute 1-2 minutes. 5. add vegetable stock and bring to a boil. 6. stir in tomatoes, spicy peanut salad dressing mix and garlic chili pepper sauce. 7. simmer for 1-2 minutes. 8. add linguine and toss together well. 9. serve immediately.
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Nutritional Information:
589 Calories (kcal); 7g Total Fat; (11% calories from fat); 20g Protein; 110g Carbohydrate; 2mg Cholesterol; 1234mg Sodium |
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