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Spicy Fried Onions


Course : Vegetables
Serves: 4
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Ingredients:


4 cups onion

2 teaspoons unsalted butter

1/3 teaspoon thyme

1/4 teaspoon liquid hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon black pepper
 

Preparation / Directions:


separate onions into rings heat butter or oil in a large skillet, over a moderately-high flame add onions, marjoram, cayenne, salt, and pepper heat and stir to coat well on all sides cover, reduce heat to low, and cook for 10-12 minutes, until golden season to taste with additional salt and pepper serve hot

 

Nutritional Information:

78 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g Protein; 14g Carbohydrate; 5mg Cholesterol; 138mg Sodium

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