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Ziti With Garlic and Sundried Tomatoes | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss.
Top with about 1 T pesto.
Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.
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Nutritional Information:26 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 373mg Sodium | |||||||||