HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Yale Beets


Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 medium Beets (about 1-1/4 pounds)

1 tablespoon Cornstarch

1 tablespoon Packed brown sugar

1/2 teaspoon Salt

1 dash pepper

3/4 cup Orange juice

1/4 cup Vinegar
 

Preparation / Directions:


*substitute: 1 cn (16 ounces) sliced beets, Drained and liquid reserved Enough water to reserved liq. To measure 2/3 Cup. Prepare and cook beets as directed. Cut into slices. Mix cornstarch, brown sugar, salt and pepper in 2-quart saucepan. Gradually stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets. Heat.

 

Nutritional Information:

65 CALORIES PER SERVING.

3 Kitchen's say:
  (2 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes