Vegi Spagetti |
Course : Vegetables
Serves: 1 |
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Ingredients:
1 medium green pepper -- chopped |
1 medium zucchini -- cubed |
1 small onion -- diced |
8 ounces fresh mushrooms -- sliced |
2/3 cup parmesan cheese -- grated |
1 jar spaghetti sauce |
1/4 cup olives -- sliced |
1 teaspoon oregano |
1 teaspoon garlic salt |
16 ounces spinach pasta |
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Preparation / Directions:
Put everything except noodles in a crock pot for 6-8 hours on med. Pour over cooked noodles.
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Nutritional Information:
718 Calories (kcal); 33g Total Fat; (39% calories from fat); 36g Protein; 79g Carbohydrate; 42mg Cholesterol; 4593mg Sodium |
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