Veggie Crab Cakes |
Course : Vegetables
Serves: 1 |
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Ingredients:
2 cups zucchini -- peeled and grated |
1 cup seasoned bread crumbs |
1 tablespoon old bay seasoning |
1 large egg |
1 tablespoon mayonnaise |
1 medium red pepper -- chopped, optional |
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Preparation / Directions:
(I add a small grated onion)
(put grated zucchini on cloth and squeeze out all the water)
Form into patties and fry in hot oil.
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Nutritional Information:
671 Calories (kcal); 20g Total Fat; (26% calories from fat); 27g Protein; 100g Carbohydrate; 194mg Cholesterol; 3323mg Sodium |
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