Tomato Crostini With Mozzarella And Basil |
Course : Vegetables
Serves: 6 |
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Ingredients:
3 medium ripe tomatoes -- up to 4 |
6 slices french baguette |
6 bunch basil leaves |
1 clove garlic |
1 pound mozzarella cheese |
2 tablespoons olive oil |
2 teaspoons red wine vinegar |
1/2 teaspoon fresh cracked pepper |
1 teaspoon salt |
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Preparation / Directions:
Prepare a wood or charcoal fire. Slice the tomatoes about one-quarter inch thick. Spray or brush olive oil on each side of the sliced bread; grill lightly about 2 minutes on each side.
Rub the grilled bread with the garlic clove and place the mozzarella on top of the bread. Place a basil leaf on top of each piece of cheese. Layer the tomato slices on top of the cheese. Sprinkle with the vinegar, salt and fresh cracked pepper, and serve.
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Nutritional Information:
255 Calories (kcal); 19g Total Fat; (65% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 320mg Sodium |
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