|
Szechuan Peppercorn Salt | ||||
Course : Vegetables Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:combine ingredients in a dry skillet, over a medium flame heat and shake for 2-3 minutes, until fragrant remove from heat, cool
| ||||
Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 25580mg Sodium | ||||