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Swiss Chard - Microwaved | ||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:makes 2 servings
Separate the stems from the leaves and rinse in warm water. Coarsely chop leaves. Reserve stems for another use. Spread leaves in a 3-quart baking dish. Cover and cook on high until tender but still crisp, 5 to 7 minutes, stirring after 3 minutes. Let stand, still covered, for 2 minutes. If not tender enough for your taste, finish cookg in a skillet in a little olive oil. Serve sprinkled with fresh lemon juice.
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