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Sweet Potato Chips | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all the ingredients except parsley in a bowl. Stir to blend.
Sprinkle with parsley and chill at least one hour in the refrigerator
before serving. Serve with hot bread or tortilla chips.
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Nutritional Information:1108 Calories (kcal); 2g Total Fat; (1% calories from fat); 15g Protein; 262g Carbohydrate; 0mg Cholesterol; 823mg Sodium | ||||||||