Vegetables recipes

Course : Vegetables
Serves: 8

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Ingredients:

16 ounces whole tomatoes undrained chopped

1 1/2 cups fresh okra -- sliced

16 ounces whole-kernel corn -- undrained

1/2 cup onion -- chopped

1/2 cup celery -- chopped

1/4 cup green pepper chopped

Combine all ingredients in a large skillet, stirring well. Cover and bring to a boil. Reduce heat, and simmer 15-20 mins.