Rondelay Stuffed Snow Peas |
Course : Vegetables
Serves: 12 |
|
| |
Ingredients:
4 ounces cream cheese |
2 teaspoons garlic |
2 teaspoons parsley flakes |
1 teaspoon salt |
1 teaspoon ground white pepper |
24 medium snow peas |
|
| |
Preparation / Directions:
combine cream cheese, garlic, and parsely flakes in a food processor process until smooth and well blended cover and chill for 8-96 hours remove stems and strings from snow peas slit along one edge and remove peas blanch for 10-15 seconds in boiling water immediately immerse in ice water to crisp cover and chill for 30 minutes or more allow cheese mixture to warm slightly spoon into a pastry bag fitted with a large star tip pipe into snow pea pods arrange onto a serving platter serve slightly chilled or at room temperature
|
| |
Nutritional Information:
87 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 10g Carbohydrate; 10mg Cholesterol; 211mg Sodium |
|
|
|
|
|
