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Roasting Corn/Grandpa's | |||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.
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