Roasted Onions

Course : Vegetables
Serves: 8
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3/4 cup water
1/2 cup red wine vinegar
2 teaspoons brown sugar
1/8 teaspoon pepper
4 medium sweet onion
1 teaspoon salt

Preparation / Directions:

combine water, vinegar, sugar, and pepper pour into a 9x13x2 glass baking dish cut onions in half, lengthwise place in baking dish, cut side down roast @ 400 degrees, on top rack of oven, for 60-75 minutes arrange, cut side up, onto a serving platter season to taste with salt serve hot


Nutritional Information:

26 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 269mg Sodium

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