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Rancher Green Beans | |||||||||||||
Course : Vegetables Serves: 50 |
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Ingredients:
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Preparation / Directions:Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving serve hot
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Nutritional Information:204 Calories (kcal); 14g Total Fat; (59% calories from fat); 10g Protein; 11g Carbohydrate; 23mg Cholesterol; 466mg Sodium | |||||||||||||