Quick Fruit Cobbler

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces package frozen strawberries -- thawed
2 tablespoons granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice -- bottled
1/4 teaspoon salt
12 3/8 ounces reduced fat refrigerated cinnamon rolls

Preparation / Directions:

Preheat oven to 375 degrees. Prepare a 8" square pan with cooking spray; set aside. In a medium saucepan over medium heat, combine strawberries, sugar, cornstarch, lemon juice, and salt, stirring constantly. Mix just until thickened. Pour mixture into prepared pan. Arrange cinnamon rolls in one layer over strawberry mixture; reserve icing from package. Bake for 20 minutes, or until golden brown. Spread icing evening over top. Recipe from Anita's Tried and True Recipes Serving Ideas : Serving Ideas: Serve ho


Nutritional Information:

45 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 67mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes