Vegetables recipes

Pronto Taco Soup

Course : Vegetables
Serves: 8

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Ingredients:

1 pound ground beef

1 medium onion -- chopped

2 cloves garlic

2 cans beef broth -- 14 1/2 ounces each

14 1/2 ounces diced tomatoes -- undrained

1 1/2 cups picante sauce

1 cup uncooked spiral or small shell pasta

1 medium green pepper -- chopped

2 teaspoons chili powder

1 teaspoon dried parsley flakes

1 package shredded cheddar cheese

1 package tortilla chips

Preparation / Directions:

In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 to 15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutritional Information:

228 Calories (kcal); 15g Total Fat; (60% calories from fat); 13g Protein; 9g Carbohydrate; 48mg Cholesterol; 726mg Sodium

Pronto Taco Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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