Vegetables recipes

Course : Vegetables
Serves: 4

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Ingredients:

2 cups Ketchup

1/2 cup Finely diced onion

1/4 cup Finely diced green bell -- Pepper

1/4 cup Finely diced celery

1/2 teaspoon Finely diced jalapeno -- Pepper

1 1/2 teaspoons Black pepper

1 1/2 teaspoons Garlic powder

2 dashes Tabasco sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon Thyme

1/2 teaspoon Salt

Thoroughly blend all ingredients several hours before using to allow flavors to meld.