Petits Pois A La Francaise |
Course : Vegetables
Serves: 3 |
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Ingredients:
3 tablespoons peanut oil |
2 cups tiny fresh peas or |
10 ounces frozen peas |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 large lettuce leaves -- shredded |
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Preparation / Directions:
1. Heat peanut oil in a skillet.
2. Add peas, onion, salt and pepper; cover and cook over medium heat 10 to 15 minutes.
3. Add lettuce.
NOTE: Succulent and flavorful; Petits Pois a la Francaise are time-consuming to prepare by the classic method. This short-cut version will have more appeal for Americans.
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Nutritional Information:
126 Calories (kcal); 14g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 356mg Sodium |
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