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Pasta With Asparagus | ||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
2. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. 3. Add Parmesan cheese; mix well. 4. Pour over hot pasta and toss to coat. Serve immediately. Note: This will work for the diabetic as side dish. | ||||||||||||