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Oven-Roasted Potato Wedges | |||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400" for 45-50 minutes or until tender, turning once.
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Nutritional Information:114 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 2 gm protein, 4 gm fat. | |||||||||