Vegetables recipes

Oven-Roasted Garden Vegetables

Course : Vegetables
Serves: 6

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Ingredients:

28 ounces Chunky Pasta Sauce Tomato Garlic and Onion

1 medium eggplant -- peeled and diced

2 medium zucchini quartered lengthwise -- sliced

1 medium red bell pepper -- diced

1 medium onion -- sliced

4 cloves garlic

2 tablespoons olive oil

1 tablespoon wine vinegar

1 teaspoon dried oregano

1/4 cup chopped fresh basil

Preparation / Directions:

Preheat oven to 375 degrees F. Thoroughly combine all ingredients except basil in a 13 x 9-inch baking dish. Bake, covered, 30 minutes. Remove form oven, stir vegetables and return to oven. Bake 30 minutes or until vegetables are tender. Sprinkle with basil before serving.

Oven-Roasted Garden Vegetables

Ingredients:

Preparation / Directions:

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