Preparation / Directions:
Stir cornmeal into cold water and salt. In medium sauce pan bring water to a boil. Gradually stir into cornmeal mixture. Cover, cook on low heat stirring constantly until thick. Cook, covered, 10 minutes, stirring occasionally. Pour into loaf pan (8 1/2 x 4 1/2 inches); cover with wax paper, refrigerate overnight. Cut loaf into 16 slices. Pour melted butter into shallow baking dish (9 x 13 inches). Place slices of cornmeal mush in single layer in dish. Bake at 350 degrees, 35 minutes, turning slices over halfway through baking time.
|
