|
|
|
|
|
|
Onion Meat Loaf | ||||||||
Course : Vegetables Serves: 8 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.
CALORIE(n):a unit measuring the amount of flavour in food
| ||||||||
Nutritional Information:356 Calories (kcal); 25g Total Fat; (64% calories from fat); 22g Protein; 9g Carbohydrate; 112mg Cholesterol; 663mg Sodium | ||||||||