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Okra And Tomatoes | ||||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash okra. Cut in small thin slices. Heat olive oil and cook okra until
it
is no longer sticky.
In another skillet, make a medium dark roux with 1 tablespoon oil and
flour. Add onion, bell pepper, and celery. Simmer until tender. Add
tomatoes and simmer for 5 minutes. Add okra, salt and pepper and simmer for
1
hour.
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Nutritional Information:8309 Calories (kcal); 868g Total Fat; (92% calories from fat); 21g Protein; 144g Carbohydrate; 0mg Cholesterol; 133mg Sodium | ||||||||||