Mustard and Wine Potatoes |
Course : Vegetables
Serves: 6 |
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Ingredients:
3 tablespoons dijon mustard |
1 cup dry white wine |
2 tablespoons minced green onions |
2 teaspoons minced garlic |
2 tablespoons minced onion |
2 teaspoons paprika |
1 1/2 cups cubed red potatoes -- skins on |
1 1/2 cups cubed russet potatoes -- skins on |
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Preparation / Directions:
1. Preheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated.
2. Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes.
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