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Mild Kim Chi | |||||||||
Course : Vegetables Serves: 16 |
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Ingredients:
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Preparation / Directions:combine cabbage, water, and salt allow to stand for 4-6 hours drain, rinse, and drain well combine with remaining ingredients pack tightly into a crock or extra-large jar cover and allow to ferment in a cool-dry place for 3-4 days serve at room temperature
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Nutritional Information:19 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2832mg Sodium | |||||||||