Ingredients:
3 pound Beef chuck,coarse grind |
2 pound Beef chuck,fine grind |
2 medium Onions |
5 cloves Garlic |
1 tablespoons Red chile,hot,ground |
5 tablespoons Red chile,mild,ground |
3 tablespoons Cumin |
3 teaspoon Salt |
3 Cup Water |
30 ounces Tomato sauce |
56 ounces Tomatoes,whole |
32 ounces Pinto beans |
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Preparation / Directions:
1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven.
Break up any lumps with a fork and cook over medium heat, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the ground
chile, cumin, and salt, thoroughly blending the mixture. Add the water,
tomato sauce, and tomatoes, mashing them with a fork.~ 3. Bring the mixture
to a boil, then lower the heat and simmer, uncovered, for about 1 1/2
hours. Stir occasionally.~ 4. Taste and adjust seasonings. Stir in the
beans and simmer, uncovered, 1/2 hour longer.~
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