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Mexican Spanish Rice | ||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy.
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Nutritional Information:248 Calories (kcal); 7g Total Fat; (25% calories from fat); 4g Protein; 42g Carbohydrate; 0mg Cholesterol; 723mg Sodium | ||||||||||