Mashed Potatoes Au Gratin |
Course : Vegetables
Serves: 6 |
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Ingredients:
3 tablespoons margarine |
1/2 teaspoon salt |
1/2 teaspoon paprika |
2 large eggs well beaten |
6 medium potatoes riced |
1/4 cup grated cheese |
1/2 cup buttered crumbs |
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Preparation / Directions:
Add margarine,seasonings and egg to the hot riced potatoes.Beat until
light and pile into baking dish.Cover with cheese and then with crumbs
covered with margarine.Bake in moderate oven 350 f until crumbs are
brown about 15 minutes
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Nutritional Information:
70 Calories (kcal); 7g Total Fat; (91% calories from fat); 1g Protein; trace Carbohydrate; 5mg Cholesterol; 274mg Sodium |
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