Vegetables recipes

Course : Vegetables
Serves: 4

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Ingredients:

16 Ounces French cut string beans

3 tablespoon Dehydrated onion

1 Jar pimentos, sliced

--------------------MARINADE --

1/4 cup Champagne Vinegar

1 teaspoon MSG (optional)

1/4 teaspoon Garlic powder

3 drops Liquid artificial sweetener

8 Ounces can of cut mushrooms

1 medium Cucumber, diced

1/2 small Cauliflower in small pieces

1/4 cup Water

1 dash Pepper to taste

1/4 teaspoon Seasoned salt

Place vegetables in non metal container. Make marinade - pour over vegetables - refrigerate over night.