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Main Dish Vegetable Omelette | |||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place butter, onions, peas, green pepper, celery and parsley in a 2 quart
casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4
minutes.
Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to
vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%=
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until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes.
Makes 4 servings.
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